Top Sirloin (picanha) is the most popular cut in every Brazilian Steakhouse! It is lean but has a thin fat cap and is seasoned with coarse salt, which makes the flavor incredible! Just let us know how you like it done... from rare to well done!
The Pork Ribs are roasted on an open flame which gives it a robust flavor making it very tender. It's served glazed in barbecue sauce to enhance the great mixture of flavors.
Skewered cubes of beef interposed with onions and green peppers grilled to perfection. It is delicious!
Our homemade Sausage is a special recipe! Full of flavor and great just right off the grill or as part of Feijoada, our traditional Brazilian Black Bean Stew found in the Hot Dishes section of our buffet.
Tuesday to Thursday
11am - 9am
Friday & Saturday
11am - 10pm
11am - 9pm
6715 49th st N. Pinellas Park
Terramar Brazilian Steakhouse
All Rights Reserved 2000 - 2017 ©